As many as 25 samples from MDH have been lifted by FSSAI from their 11 manufacturing facilities. Image for representation purposes only. File
| Photo Credit: Reuters

Food regulator FSSAI has not found any trace of ethylene oxide in samples of spices of two major brands MDH and Everest that were tested in 28 accredited laboratories, sources said.

According to them, reports from six other laboratories are still pending.

Last month, the Food Safety and Standards Authority of India (FSSAI) started taking samples of spices in powder form of all brands, including MDH and Everest, from across the country in view of quality concerns flagged by Hong Kong and Singapore.

The Hong Kong’s Center for Food Safety (CFS) had asked consumers not to buy certain spice mix products of MDH and Everest, citing the presence of ethylene oxide beyond the permissible limit.

These products are MDH’s Madras Curry Powder, Everest Fish Curry Masala, MDH Sambhar Masala Mixed Masala Powder, and MDH Curry Powder Mixed Masala Powder.

According to sources, a pan India drive was initiated on April 22 through all the commissioners of food safety of states and Union Territories and regional directors of FSSAI.

Also Read | ‘Much ado about nothing’, says Govt., on spice export worries

It included extensive inspections of the spice manufacturing units and also sampling and testing of products manufactured for sale and distribution for consumption in the domestic market.

Sources said the samples of Everest spices were picked up from their two manufacturing facilities. As many as 25 samples from MDH have been lifted by FSSAI from their 11 manufacturing facilities, they said.

Each of the products sampled was analysed for compliance with various quality and safety parameters including pesticide residues. These samples were also analysed for Ethylene Oxide (ETO) at NABL-accredited laboratories notified by FSSAI.

The laboratory reports received so far were examined by the scientific panel at FSSAI and observed that the samples showed no traces of ethylene oxide, sources said.

Similarly, test reports of over 300 samples of spices of other brands were also examined by the scientific panel and those also conclusively indicated no presence of ethylene oxide, they added.

The scientific panel comprises eminent scientists from the Spice Board, CSMCRI (Gujarat), Indian Spice Research Institute (Kerala), NIFTEM (Haryana), BARC (Mumbai), CMPAP (Lucknow), DRDO (Assam), ICAR, National Research Centre on Grapes, (Pune).

The Spice Board has also issued guidelines to the spice exporters for using ETO as a fumigant for sterilising spices to deal with microbial contamination as per the standards of importing countries, sources said.

Image used for representational purpose only.
| Photo Credit: Reuters

Britain’s food watchdog has applied extra control measures on all spice imports from India, it said on Wednesday, becoming the first to ramp up scrutiny of all Indian spices after contamination allegations against two brands sparked concerns among global food regulators.

Hong Kong last month suspended sales of three spice blends produced by MDH and one by Everest, saying they contained high levels of a cancer-causing pesticide ethylene oxide.

Explained | Why are Indian spices facing the heat?

Singapore also ordered a recall of the Everest mix, and New Zealand, the United States, India and Australia have since said they are looking into issues related to the two brands.

MDH and Everest — two of India’s most popular brands — have said their products are safe for consumption.

In the most stringent crackdown so far impacting all Indian spices, the U.K.’s Food Standards Agency (FSA) said that in light of the concerns it has “applied extra control measures for pesticide residues in spices from India which includes ethylene oxide”.

The agency did not elaborate on the exact steps it is taking.

“The use of ethylene oxide is not allowed here and maximum residue levels are in place for herbs and spices,” James Cooper, Deputy Director of Food Policy at the FSA, said in a statement to Reuters.

“If there is any unsafe food or food on the market, the FSA will take rapid action to ensure consumers are protected.”

India’s Spices Board, which regulates exports, did not immediately respond to a request for comment.

India is the biggest exporter, consumer and producer of spices in the world.

In 2022 Britain imported $128 million worth of spices, with India accounting for almost $23 million, data from the Observatory of Economic Complexity website shows.

MDH and Everest export their products to many regions including the U.S., Europe, South East Asia, Middle East and Australia.