As many as 25 samples from MDH have been lifted by FSSAI from their 11 manufacturing facilities. Image for representation purposes only. File
| Photo Credit: Reuters

Food regulator FSSAI has not found any trace of ethylene oxide in samples of spices of two major brands MDH and Everest that were tested in 28 accredited laboratories, sources said.

According to them, reports from six other laboratories are still pending.

Last month, the Food Safety and Standards Authority of India (FSSAI) started taking samples of spices in powder form of all brands, including MDH and Everest, from across the country in view of quality concerns flagged by Hong Kong and Singapore.

The Hong Kong’s Center for Food Safety (CFS) had asked consumers not to buy certain spice mix products of MDH and Everest, citing the presence of ethylene oxide beyond the permissible limit.

These products are MDH’s Madras Curry Powder, Everest Fish Curry Masala, MDH Sambhar Masala Mixed Masala Powder, and MDH Curry Powder Mixed Masala Powder.

According to sources, a pan India drive was initiated on April 22 through all the commissioners of food safety of states and Union Territories and regional directors of FSSAI.

Also Read | ‘Much ado about nothing’, says Govt., on spice export worries

It included extensive inspections of the spice manufacturing units and also sampling and testing of products manufactured for sale and distribution for consumption in the domestic market.

Sources said the samples of Everest spices were picked up from their two manufacturing facilities. As many as 25 samples from MDH have been lifted by FSSAI from their 11 manufacturing facilities, they said.

Each of the products sampled was analysed for compliance with various quality and safety parameters including pesticide residues. These samples were also analysed for Ethylene Oxide (ETO) at NABL-accredited laboratories notified by FSSAI.

The laboratory reports received so far were examined by the scientific panel at FSSAI and observed that the samples showed no traces of ethylene oxide, sources said.

Similarly, test reports of over 300 samples of spices of other brands were also examined by the scientific panel and those also conclusively indicated no presence of ethylene oxide, they added.

The scientific panel comprises eminent scientists from the Spice Board, CSMCRI (Gujarat), Indian Spice Research Institute (Kerala), NIFTEM (Haryana), BARC (Mumbai), CMPAP (Lucknow), DRDO (Assam), ICAR, National Research Centre on Grapes, (Pune).

The Spice Board has also issued guidelines to the spice exporters for using ETO as a fumigant for sterilising spices to deal with microbial contamination as per the standards of importing countries, sources said.

Image used for representational purpose only.
| Photo Credit: Reuters

Britain’s food watchdog has applied extra control measures on all spice imports from India, it said on Wednesday, becoming the first to ramp up scrutiny of all Indian spices after contamination allegations against two brands sparked concerns among global food regulators.

Hong Kong last month suspended sales of three spice blends produced by MDH and one by Everest, saying they contained high levels of a cancer-causing pesticide ethylene oxide.

Explained | Why are Indian spices facing the heat?

Singapore also ordered a recall of the Everest mix, and New Zealand, the United States, India and Australia have since said they are looking into issues related to the two brands.

MDH and Everest — two of India’s most popular brands — have said their products are safe for consumption.

In the most stringent crackdown so far impacting all Indian spices, the U.K.’s Food Standards Agency (FSA) said that in light of the concerns it has “applied extra control measures for pesticide residues in spices from India which includes ethylene oxide”.

The agency did not elaborate on the exact steps it is taking.

“The use of ethylene oxide is not allowed here and maximum residue levels are in place for herbs and spices,” James Cooper, Deputy Director of Food Policy at the FSA, said in a statement to Reuters.

“If there is any unsafe food or food on the market, the FSA will take rapid action to ensure consumers are protected.”

India’s Spices Board, which regulates exports, did not immediately respond to a request for comment.

India is the biggest exporter, consumer and producer of spices in the world.

In 2022 Britain imported $128 million worth of spices, with India accounting for almost $23 million, data from the Observatory of Economic Complexity website shows.

MDH and Everest export their products to many regions including the U.S., Europe, South East Asia, Middle East and Australia.

The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest.
| Photo Credit: Reuters

The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly containing high levels of a cancer-causing pesticide.

“The FDA is aware of the reports and is gathering additional information about the situation,” an FDA spokesperson told Reuters.

Hong Kong this month suspended sales of three MDH spice blends and an Everest spice mix for fish curries. Singapore ordered a recall of the Everest spice mix as well, saying it contains high levels of ethylene oxide, which is unfit for human consumption and a cancer risk with long exposure.

MDH and Everest did not immediately respond to Reuters requests for comment on this matter.

Everest has previously said its spices are safe for consumption. MDH has not responded to queries about its products so far.

MDH and Everest spices are among the most popular in India and are also sold in Europe, Asia and North America. India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), is now checking the quality standards of the two companies, following the moves in Hong Kong and Singapore.

India’s Spices Board, the government’s regulator for spice exports, said on Wednesday it had sought data on MDH and Everest exports from authorities in Hong Kong and Singapore, and was working with the companies to find the “root cause” of the quality issues as inspections started at their plants.

In 2019, a few batches of MDH’s products were recalled in the U.S. for salmonella contamination.

Boxes of Everest fish curry masala are stacked on the shelf of a shop at a market in Srinagar
| Photo Credit: Reuters

India, the world’s largest producer, consumer and exporter of spices, has sought details from food safety regulators of Singapore and Hong Kong, which has banned certain spices of Indian brands MDH and Everest due to quality concerns.

The commerce ministry has also directed Indian embassies in both Singapore and Hong Kong to send a detailed report on the matter.

The ministry has also sought details from the Indian firms — MDH and Everest, whose products have been banned for allegedly containing pesticide ‘ethylene oxide’ beyond permissible limits.

“Details have been sought from the companies. Root cause of the rejection and corrective actions will be determined along with the exporters concerned,” a commerce ministry official said.

Technical details, analytical reports and the details of the exporters whose consignments have been rejected have been sought from Embassies at Singapore and Hong Kong, the official said.

Details have also been sought from Singapore Food Agency and Centre for Food Safety, and Food and Environmental Hygiene Department, Hong Kong, the official added.

The ministry official mentioned that an industry consultation is also scheduled to discuss the issue of mandatory testing of ethylene oxide in spice shipments to Singapore and Hong Kong.

Meanwhile, the Spices Board of India is looking into the ban imposed by Hong Kong and Singapore on the sale of four spice-mix products of Indian brands MDH and Everest.

The Food safety regulator of Hong Kong has asked consumers not to buy these products and traders not to sell, the Singapore Food Agency has directed a recall of the products.

In 2022-23 fiscal, the country exported spices worth nearly ₹32,000 crore. Chilli, cumin, spice oil and oleoresins, turmeric, curry powder and cardamom are major spices exported.